1:30pm Tuesday 16th March 2010
By Daily Echo reporter
Irish Beef Goulash
Serves 4
500g leftover roast beef cut into cubes
Olive oil
1 medium onion peeled and sliced
1 red pepper, |de-seeded and sliced
1 green pepper,| de-seeded and sliced
25g butter
Sea salt and black pepper
4 tbsp tomato purée
600 ml beef stock
3 tbsp paprika
Small bunch of flat leaf parsley
100 ml soured cream
In a medium-sized pan heat up one tablespoon of olive oil and fry the onions and peppers until lightly coloured.
Pour in the stock, purée and paprika, season and bring to the boil. Cook for about 20 minutes then add the beef and cook gently for about 10 minutes.
Garnish with chopped parsley and sour cream if liked. Serve with lightly buttered pasta noodles or rice.
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