Watercress soup (From Thisisdorset)

Watercress soup

12:58pm Monday 16th January 2012 in Leisure

To make 3 bowls – approx 100kcal each

1 small onion, finely chopped

2 pints of chicken or vegetable stock

2 small potatoes, diced

3 x 85g bags of watercress

A pinch of salt and freshly milled black pepper

In a large saucepan sweat the onion in two or three tablespoons of stock or water.

Add the rest of the stock potatoes together with the seasoning and the pan.

Bring to the boil and simmer until the potatoes are soft. Add the watercress, and stir for three minutes. Remove from the heat and blend in a liquidiser. The soup is delicious served hot or chilled.