Galaxy Fondants (From Thisisdorset)

Galaxy Fondants

11:00am Wednesday 24th March 2010 in Leisure

Galaxy Fondants (Makes 4)

110g butter (plus extra for greasing moulds)

1tsp cocoa powder (plus more for dusting)

110g Galaxy Cookie Crumble

2 eggs

2 egg yolks

100g caster sugar

110g plain flour, sifted

Creme fraiche to serve

Preheat the oven to 170C/Gas mark 3.

Butter 4 dariole moulds with a little butter then shake the cocoa powder around each one to coat it.

Melt the butter and chocolate together in a bowl over simmering water.

Whisk together the eggs, egg yolks and sugar, until light.

Fold in the melted chocolate and butter and then the flour.

Divide between the four dariole moulds and cook for 17-18 minutes. The fondants should still be very ‘springy’ on top.

Gently run a knife around the edge before turning them out onto a plate.

Serve dusted with more cocoa powder and a dollop of creme fraiche.

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