Cookie Crumble Cheesecake (From Thisisdorset)
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Cookie Crumble Cheesecake
10:30am Tuesday 23rd March 2010 in Leisure
Cookie Crumble Cheesecake
Cookie Crumble Cheesecake (Serves 6-8)
180g digestive biscuits
275g Galaxy Cookie Crumble chocolate
300g cream cheese
200g double cream
2tsp lime juice
50g caster sugar
To serve – Galaxy Cookie Crumble chocolate shavings
Lightly grease a 20cm (8in) flan or tart tin.
Place the digestive biscuits in a large bowl and bash with the end of a rolling pin, until they are randomly broken, with some chunks and crumbs.
Melt 120g of Galaxy Cookie Crumble in a bowl over a pan of simmering water. Stir this into the biscuits and mix really well, to coat all the crumbs with chocolate.
Pour the mixture into the tart tin and press down evenly with the back of a spoon. Place the tin in the fridge for at least 30 minutes.
Melt the remaining Galaxy Cookie Crumble in a bowl over a pan of simmering water.
Beat together the cream cheese, double cream, lime juice and sugar.
Pour in the melted chocolate and just stir a little – do not mix it in completely.
Spoon the cheese mixture on top of the biscuit base and smooth over very roughly. Decorate with shavings of Galaxy Cookie Crumble.
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